One of the best cole slaws I've had! This recipe can be cut in half or 1/4 to make smaller batches.
In a mini chopper--chop fine: scallions, green yellow pepper.
In a separate bowl, Mix well together: sugar, dry mustard, celery seed, kosher salt, pepper.
In a separate bowl, Mix well together: vinegar, vegetable oil.
Add in order (1,2 and 3) mixtures to a 5# bag of coleslaw mix. Mix well.
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