3 Meat 3 Cheese Lasagna

• ground meat (I use the mix of beef, pork, and veal)1 lb
• cans pasta sauce (I use Primo, one can of garlic and herb, one can of romano cheese and basil)2 680 ml
• package of kraft mozza-cheddar grated cheese1 380 g
• grated parmesan cheese, to preference
• lasagna noodles (I use PC Blue Menu, whole wheat noodles)12 12

Step-by-step instructions

1. 1

   Brown the meat, and drain.

2. 2

   Add both cans of sauce to the meat mixture, and heat on low, covered, making sure to stir every few minutes.

3. 3

   While the sauce is heating, boil the noodles according to package directions, and preheat the oven to 350 degrees.

4. 4

   When the noodles are ready, drain them and run cold water over them so that they are not too hot to touch.

5. 5

   Put a little bit of the meat sauce on the bottom of a 9 x 13 baking dish.

6. 6

   Do 2 layers of: 4 noodles, meat sauce, parmesan cheese, mozza-cheddar cheese.

7. 7

   Final layer is 4 noodles, meat sauce, and parmesan cheese (mozza-cheddar layer gets added later, so it won't burn).

8. 8

   Bake in oven for 20-25 minutes.

9. 9

   Take out of the oven and put a final layer of mozza-cheddar cheese on top; bake another 10 minutes or until cheese is bubbly and just starting to brown, don't let it get overdone.

10. 10

    Let sit for 10 minutes before cutting.