15-Minute Sweet and Sour Chicken

• chicken breast halves↗4
• salt and pepper
• olive oil↗1 tablespoon
• chicken broth↗1⁄4 cup
• apricot preserves↗3 tablespoons
• low sodium soy sauce↗1 1⁄2 tablespoons
• fresh lime juice↗2 tablespoons

  juice from 1 lime

• thai garlic and red chile paste↗2 teaspoons

Step-by-step instructions

1. 1

   Cut up chicken breasts into 1" chunks; sprinkle with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Sautée chicken chunks until browned on all sides and cooked through, about 5 minutes.

4. 4

   Remove chicken from pan and add chicken broth, apricot preserves, and soy sauce. Bring to a boil, stirring. Cook for 1-2 minutes - don't let it burn!

5. 5

   Remove from heat; stir in lime juice and Thai chili paste. Add chicken back to pan and toss to coat. Serve over rice.