14 Day Pickles
An easy way to use up all those cucumbers from the garden.
Ingredients
150 serv.Step-by-step instructions
- 1
Combine cucumbers, water and walt in a large pan; heat to boiling, to dissolve salt.
- 2
Pour over cucumbers and let set on counter for 7 days. (Use plastic or glass containers.).
- 3
On the eighth day drain and cover with plain water in same container.
- 4
On ninth day drain and cover with alum and boiling water.
- 5
On the tenth day drain and cover with boiling water; cool and drain.
- 6
Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter.
- 7
For next four days drain syrup into pan and add 1 cup more sugar.
- 8
On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years).
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App