Stir‑Fry in 10 Minutes

• vegetable oil↗1 ст. л. tbsp
• red chili pepper↗1

  sliced (optional)

• garlic clove↗1

  chopped

• vegetable mix, e.g., pak choi, young corn cob500g g

  and broccoli

• soy sauce↗1½ ст. л. tbsp
• sweet chili sauce2 ст. л. tbsp

Step-by-step instructions

1. 1

   Heat the vegetable oil in a large pan or wok, then sauté the red chili pepper and garlic for 1 minute, stirring constantly.

2. 2

   Add the prepared vegetables, coat them with oil and stir‑fry for 2‑3 minutes.

3. 3

   Pour in the soy sauce and sweet chili sauce, mix well and cook for another 2‑3 minutes until the vegetables are tender and the sauces have thickened.