Young Onion
Default unit: pcs · Less common product
Description
Young onion refers to small white onions harvested before the outer layers thicken. They have a delicate, mildly sweet taste and are suitable for salads, pickling, and quick sautéing.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, folate.
How to choose
Choose bulbs that are firm, have smooth, bright‑white skins and no signs of damage or sprouting.
How to store
Store in a cool, dry place in a paper bag or mesh basket, away from moisture to prevent sprouting.
Recipes with Young Onion
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