Yellow Split Pea
Default unit: pcs · Less common product
Description
Yellow split pea is a dried legume that, when cooked, develops a soft, creamy texture and a mild, nutty flavor. It is used in soups, purees, salads, and as a base for vegetarian patties.
Nutrition
(per 100g)
Calories341
Protein24.6г
Fat1.2г
Carbs60г
Vitamins & minerals
Vitamin B1, Vitamin B6, folate, iron, magnesium
How to choose
Choose peas of uniform yellow color, free of cracks, moisture, and insects.
How to store
Keep in an airtight container in a cool, dry place; shelf life up to 12 months.
Recipes with Yellow Split Pea
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