Yellow Cranberry
Default unit: pcs · Less common product
Description
Yellow cranberries are slightly sweeter and less tart than the common red variety, used in sauces, baked goods, and as a decorative garnish.
Nutrition
(per 100g)
Calories46
Protein0.4г
Fat0.1г
Carbs12.2г
Vitamins & minerals
Vitamin C, Vitamin A, manganese, dietary fiber
How to choose
Choose firm, dry berries with a uniform yellow hue, free of spots, mold, or excess moisture.
How to store
Keep in the refrigerator in a sealed bag or freeze for long‑term storage; in a cool dry pantry they last up to 2 weeks.
Recipes with Yellow Cranberry
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