Yellow Apricot
Default unit: pcs · Less common product
Description
Yellow apricot is a juicy, aromatic variety of apricot with bright yellow skin and soft flesh, rich in vitamins and minerals, enjoyed fresh, dried, or in desserts and preserves.
Nutrition
(per 100g)
Calories48
Protein0.9г
Fat0.1г
Carbs11.1г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Potassium, Folate
How to choose
Pick fruits without blemishes, with bright even yellow skin and a fragrant, soft aroma.
How to store
Refrigerate in a perforated plastic bag for up to two weeks, or freeze for longer storage.
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