Wild Garlic
Default unit: g · Less common product
Description
Wild garlic, also known as ramsons, is a leafy herb with a strong garlic scent, used fresh in salads, soups, and sauces.
Nutrition
(per 100g)
Calories25
Protein2.5г
Fat0.3г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Magnesium
How to choose
Choose dark‑green leaves without yellow spots and with a strong garlic aroma.
How to store
Wrap in a damp paper towel or place in a sealed container in the refrigerator and use within 3–5 days; it can also be frozen.
Recipes with Wild Garlic
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