White Peppercorn
Default unit: pcs · Common product
Description
White pepper consists of the fully ripe pepper berries that have been peeled, giving a pale color and a milder, earthy flavor. It is used as a subtler alternative to black pepper in sauces, soups and marinades.
Nutrition
(per 100g)
Calories296
Protein10.4г
Fat2.5г
Carbs64.8г
Vitamins & minerals
Manganese, iron, vitamin K, vitamin B6
How to choose
Look for whole peppercorns that are free of dark spots, dry, lightly aromatic, and uniformly pale.
How to store
Store in a sealed glass jar in a cool, dark place; keeps up to 18 months.
Recipes with White Peppercorn
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