White Onion
Default unit: pcs · Common product
Description
White onion is a pungent, aromatic onion with a pale skin, widely used in Ukrainian cuisine to enhance flavor. It works well sautéed, stewed, or raw in salads.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, folate, potassium, vitamin B6
How to choose
Select onions with dry, papery skins, no sprouts, firm and heavy for their size, and free of soft spots.
How to store
Keep in a cool, dry, well‑ventilated area for up to a month. Once cut, store in an airtight container in the refrigerator and use within 5–7 days.
Recipes with White Onion
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