White Cheddar
Default unit: pcs · Common product
Description
White Cheddar is a mild, slightly sharp cheese with a pale ivory color, made from low‑fat cow’s milk. It is commonly added to sandwiches, salads, casseroles, and used grated over dishes.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Look for a uniform ivory color, firm texture without cracks, and a dry, pleasant milky aroma.
How to store
Wrap in parchment paper, then foil, and keep in the refrigerator at 0‑4 °C; for longer storage the cheese can be frozen.
Recipes with White Cheddar
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