White Wheat Flour
Default unit: pcs · Common product
Description
White wheat flour is a refined flour milled from the starchy endosperm of wheat kernels. It has a light color, moderate protein content and is commonly used for breads, cakes, pastries and other baked goods.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin), iron, folate
How to choose
Choose flour that is free of lumps and has a uniform white texture; note the protein content (10‑12 %) as it affects the crumb and rise of baked goods.
How to store
Store in an airtight container in a cool, dry place. For long‑term storage, keep it in the refrigerator or freezer to prevent rancidity.
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