Wheat Ciabatta
Default unit: pcs · Less common product
Description
Ciabatta is an Italian white bread made from wheat flour, characterized by a crisp crust and an open, airy crumb.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs49г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron
How to choose
Look for loaves with a golden, crunchy crust and a uniform pattern of airy holes inside.
How to store
Keep the bread in a paper bag at room temperature for up to two days, or freeze it in a sealed bag for longer storage.
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