Vermicelli
Default unit: pcs · Less common product
Description
Vermicelli is a thin dry pasta shaped into long strands, similar to spaghetti, commonly used in Asian and Mediterranean cuisines. It cooks quickly and is suitable for soups, salads, and sauced dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Good source of B‑vitamins (thiamin, niacin, folate) and minerals such as iron and magnesium.
How to choose
Choose an intact package, look for uniform color and no clumped strands. Check the production date – fresher pasta retains better texture.
How to store
Store in a cool, dry place in an airtight package or container. After opening, keep in a sealed bag away from moisture.
Recipes with Vermicelli
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