Venison Shoulder
Default unit: kg · Less common product
Description
Venison shoulder is meat from the front portion of a deer, offering a rich flavor and tender texture when cooked slowly. It is ideal for braising, stews, or roasting.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, iron, zinc, phosphorus
How to choose
Look for a deep red color, firm texture, and no off‑odors or excess moisture.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
Recipes with Venison Shoulder
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