Venison Loin
Default unit: kg · Less common product
Description
Venison loin is a lean, boneless cut taken from the back of the deer, known for its deep red color and mild game flavor. It is ideal for quick grilling, pan‑searing, or roasting.
Nutrition
(per 100g)
Calories120
Protein22г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose a bright‑red piece with no gray spots or off‑odors; the meat should feel firm and springy to the touch.
How to store
Keep refrigerated at 0‑2 °C and use within 2‑3 days, or wrap tightly and freeze at –18 °C for up to 12 months.
Recipes with Venison Loin
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