Vegetarian Goat Cheese
Default unit: g · Less common product
Description
Vegetarian Goat Cheese is a soft, mildly tangy cheese produced from goat’s milk using a microbial rennet, making it suitable for vegetarians. Its creamy texture and fresh, slightly acidic aroma work well in salads, spreads, and baked dishes.
Nutrition
(per 100g)
Calories300
Protein18г
Fat25г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Pick a cheese free of cracks, with a uniform creamy texture and a fresh, mildly tangy scent.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment or food‑grade film, and consume within 10‑14 days.
Recipes with Vegetarian Goat Cheese
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