Vegetable Broth
Default unit: pcs · Less common product
Description
Vegetable broth is a clear, flavorful liquid made by simmering a mixture of vegetables such as carrots, celery, onion, and herbs. It serves as a base for soups, sauces, risottos, and vegetarian dishes.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.7г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, folate
How to choose
Choose broth that is clear, free of artificial flavors or excessive sodium, and preferably homemade or with minimal additives.
How to store
Store in the refrigerator for up to 5 days or freeze in airtight containers for up to 3 months.
Recipes with Vegetable Broth
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