Vegan Parmesan
Default unit: g · Common product
Description
Vegan parmesan is a dry, granular cheese alternative with a nutty, umami flavor, made from nuts, seeds or nutritional yeast, used as a topping for pasta and salads.
Nutrition
(per 100g)
Calories420
Protein18г
Fat32г
Carbs22г
Vitamins & minerals
Vitamin B12, Vitamin E, Calcium, Iron
How to choose
Choose parmesan with a fine, even granulation and a bright aroma, avoiding products that contain moisture clumps or excessive preservatives.
How to store
Keep in a sealed package in the refrigerator at up to 4 °C; for longer storage freeze in portions for up to 3 months.
Recipes with Vegan Parmesan
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