Veal Cutlet

Default unit: pcs · Common product

Description

Veal cutlets are thinly sliced or formed pieces of veal tenderloin, commonly pan‑fried or baked for a quick, tender main dish.

(per 100g)

Calories115

Protein20.5г

Fat3.4г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Phosphorus, Zinc

Choose cutlets that are light pink, firm to the touch, without any off‑odors and without dry or discolored spots.

Store in the refrigerator at 0–2 °C in an airtight container for up to 2 days, or freeze in a sealed bag at –18 °C for up to 3 months.

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