Unagi Sauce
Default unit: ml · Common product
Description
Unagi sauce is a sweet‑savory glaze made from soy sauce, sugar, mirin and sake, commonly brushed over grilled eel in Japanese cuisine.
Nutrition
(per 100g)
Calories150
Protein2г
Fat0г
Carbs35г
Vitamins & minerals
Sodium, Potassium, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)
How to choose
Choose a sauce that is dark amber in color and free of sediment; check the production and best‑before dates.
How to store
After opening, keep the bottle tightly sealed in the refrigerator and protect it from direct sunlight.
Recipes with Unagi Sauce
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