Turkey Sausage
Default unit: kg · Common product
Description
Turkey sausage is a smoked or cooked sausage made from ground turkey meat, often seasoned with spices and flavor enhancers. It has a mild, slightly sweet flavor and a firm yet tender texture, suitable for grilling, frying, or adding to soups.
Nutrition
(per 100g)
Calories200
Protein15г
Fat15г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Choose sausage with an even pink color, no gray spots, and minimal visible fat; check the ingredient list for few additives.
How to store
Keep refrigerated at 0‑4 °C in a sealed package and consume within 2‑3 days after opening; freeze for up to 2‑3 months for longer storage.
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