Turkey Carcass
Default unit: kg · Common product
Description
Turkey carcass is the leftover bone and meat framework after the turkey has been carved, used to make rich stocks, soups, and sauces.
Nutrition
(per 100g)
Calories100
Protein7г
Fat5г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium
How to choose
Choose a carcass that smells fresh, with bright reddish meat and no signs of spoilage; bones should be intact and not dry.
How to store
Refrigerate up to 2 days or freeze in an airtight bag for up to 3 months.
Recipes with Turkey Carcass
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