Topside Beef Joint

Default unit: kg · Less common product

Description

Topside is a lean cut from the rear of the beef carcass, ideal for roasting or slow‑cooking in the oven.

(per 100g)

Calories150

Protein21г

Fat6г

Carbs0г

Vitamin B12, Vitamin B6, Iron, Zinc

Choose meat that is deep red, free of gray spots, and feels firm yet slightly springy to the touch.

Keep refrigerated at 0‑4 °C in an airtight package for up to 3‑5 days, or freeze for up to 6 months.

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