Corn Tortilla
Default unit: pcs · Common product
Description
Corn tortilla is a thin, soft flatbread made from corn flour, water and salt, traditionally cooked on a dry griddle. It serves as the base for tacos, burritos, chips and other Mexican dishes.
Nutrition
(per 100g)
Calories218
Protein5г
Fat2.5г
Carbs44г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Folate, Magnesium
How to choose
Look for undamaged packages without dry crumbs; tortillas should be flexible, free of dry edges, and have a pleasant corn aroma.
How to store
After opening, keep in an airtight bag in the refrigerator for up to 10 days; for longer storage, freeze for up to 2 months.
Recipes with Corn Tortilla
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