Tandoori Masala
Default unit: ч.л. · Common product
Description
Tandoori masala is a fragrant Indian spice blend that typically contains paprika, cumin, coriander, ginger, garlic and other aromatics. It is used to flavor grilled meats, vegetables, and sauces.
Nutrition
(per 100g)
Calories310
Protein10.2г
Fat12.5г
Carbs50.3г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Choose a masala with a bright, uniform color, free of clumps or moisture; it should have a strong, spicy aroma.
How to store
Store in an airtight glass or metal jar in a cool, dark place, away from moisture.
Recipes with Tandoori Masala
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