Tamarind Paste

Default unit: pcs · Less common product

Description

Tamarind Paste is a concentrated paste made from the pulp of tamarind fruit, often sweetened and acidified. It is used in Asian cuisine for sauces, marinades, soups, and beverages, providing a distinctive tangy‑sweet flavor.

Nutrition

(per 100g)

Calories250

Protein2г

Fat0.5г

Carbs60г

Vitamins & minerals

Vitamin B3, C, potassium, magnesium

How to choose

Choose a smooth, uniform brown paste without lumps. It should have a characteristic tamarind aroma without bitter notes.

How to store

After opening, keep refrigerated in an airtight container. Properly stored, it retains flavor for up to 6 months; it can also be frozen for longer storage.