Stilton Cheese
Default unit: pcs · Common product
Description
Stilton is a traditional English blue cheese with a crumbly texture and a strong, distinctive flavor, created by inoculating the cheese with Penicillium roqueforti mold. It is enjoyed in salads, sauces, as a snack, or paired with fruit and nuts.
Nutrition
(per 100g)
Calories350
Protein20г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin B2 (riboflavin), calcium, phosphorus.
How to choose
Choose cheese with a creamy interior, vivid blue veins, and a smooth rind without cracks.
How to store
Keep refrigerated wrapped in parchment then foil to prevent drying; consume within 2‑3 weeks, can be frozen up to 2 months.
Recipes with Stilton Cheese
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