Starch
Default unit: pcs · Common product
Description
Starch is a white, crystalline powder derived from corn, potato or wheat, used as a thickening and stabilising agent in sauces, soups, baked goods and other dishes.
Nutrition
(per 100g)
Calories381
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
Practically vitamin‑free; provides rapid‑release carbohydrates.
How to choose
Ensure the powder is white, free of lumps and odor; avoid moisture that can cause clumping.
How to store
Keep in an airtight dry container in a cool, dark place. After opening, protect from moisture.
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