Spicy Chorizo
Default unit: pcs · Less common product
Description
Spicy chorizo is a smoked, cured pork sausage seasoned with paprika, chili peppers, and other aromatics. It is commonly used in Spanish and Latin American dishes such as paella, stews, and grilled appetizers.
Nutrition
(per 100g)
Calories455
Protein24г
Fat38г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B12, iron, zinc
How to choose
Look for a firm, bright‑red sausage without cracks; it should have a strong paprika and spice aroma.
How to store
Store in a cool, dry place; once opened, keep refrigerated and consume within 1 week.
Recipes with Spicy Chorizo
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