Sparkling Wine
Default unit: l · Common product
Description
Sparkling wine is a fermented beverage containing dissolved carbon dioxide, which creates its lively bubbles and crisp palate.
Nutrition
(per 100g)
Calories80
Protein0.1г
Fat0г
Carbs2.5г
Vitamins & minerals
Vitamin B2, Vitamin B6, Calcium, Magnesium
How to choose
Choose bottles with a steady, fine mousse and an intact seal; the wine should be clear and free of haze.
How to store
Store the bottle upright in the refrigerator, protected from light; once opened, consume within 1–3 days.
Recipes with Sparkling Wine
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App