Soy Flour
Default unit: kg · Common product
Description
Soy flour is finely milled soybeans, high in protein and essential minerals, commonly used in gluten‑free baking and as a flavor enhancer.
Nutrition
(per 100g)
Calories400
Protein36г
Fat20г
Carbs30г
Vitamins & minerals
Vitamin B1, Vitamin B6, Folate, Calcium, Iron, Magnesium
How to choose
Choose a light‑colored flour with no bitter odor and a uniform fine texture.
How to store
Store in a sealed package in a cool, dry place; for longer shelf life, keep it refrigerated.
Recipes with Soy Flour
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