Sourdough Bread
Default unit: pcs · Common product
Description
A round sourdough loaf with a crisp crust and an open, airy crumb, created through natural fermentation.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose a loaf with an even golden crust, a subtle tangy aroma, and a light, airy interior without dry spots.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer storage, freeze in an airtight bag.
Recipes with Sourdough Bread
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