Soda Bread
Default unit: pcs · Common product
Description
Soda bread is a quick‑rise loaf made with baking soda as the leavening agent instead of yeast, giving it a dense yet tender crumb and a slightly tangy flavor. It is traditionally baked in a cast‑iron pot and enjoyed fresh with butter or cheese.
Nutrition
(per 100g)
Calories250
Protein6г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Folate, Iron
How to choose
Look for a loaf with an even golden crust and a soft, airy crumb; avoid any signs of mold or a hard, dry texture.
How to store
Keep the bread in a paper bag at room temperature for up to 2 days, or wrap tightly and freeze for longer keeping.
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