Smoked Turkey
Default unit: kg · Common product
Description
Smoked turkey is turkey meat that has been cured and exposed to smoke, giving it a distinctive aroma while keeping it juicy.
Nutrition
(per 100g)
Calories135
Protein29г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus, Zinc
How to choose
Choose pieces with a uniform pink color, no dry patches, and a natural smoky scent without harsh chemical notes.
How to store
Keep refrigerated at 0‑4 °C and use within 5 days, or freeze in an airtight bag for up to 3 months.
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