Smoked Sausage
Default unit: kg · Less common product
Description
Smoked sausage is a flavorful meat product made from pork or beef, seasoned with spices and cured by smoking.
Nutrition
(per 100g)
Calories300
Protein13г
Fat28г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose sausage with a uniform pink color, no gray spots or dry appearance; the aroma should be pleasant and not bitter.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging and consume within 3‑5 days, or freeze in portions for 2‑3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App