Smoked Sausage

Default unit: pcs · Less common product

Description

Smoked sausage is a pork (or mixed‑meat) product that has been seasoned, encased, and smoked, giving it a deep, savory flavor and firm texture.

(per 100g)

Calories300

Protein12г

Fat25г

Carbs2г

Vitamin B12, Vitamin B6, Iron, Phosphorus

Pick sausages with an even smoky color, no dry patches, and a pleasant smoky aroma without excessive mustard or chemical notes.

Keep smoked sausage refrigerated at 0‑4 °C in its original packaging or an airtight container, using within 5‑7 days; freeze for longer storage.

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