Smoked Pork Rib
Default unit: pcs · Less common product
Description
Smoked pork rib is a large rib piece that has been slow‑smoked over wood charcoal. It offers a deep smoky aroma, tender meat, and works well for grilling, baking, or as a hearty stew component.
Nutrition
(per 100g)
Calories300
Protein20.5г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, Iron, Zinc
How to choose
Choose ribs with a deep brown color, no dry patches, and a smoky aroma rather than a greasy, bitter smell.
How to store
Keep refrigerated at 0‑4 °C in an airtight bag for up to 5 days; freeze at –18 °C for 2‑3 months for longer storage.
Recipes with Smoked Pork Rib
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