Smoked Ham Hocks
Default unit: pcs · Common product
Description
Smoked ham hocks are large pork shank pieces with bone, cold‑smoked to develop a deep, smoky aroma and a tender, gelatinous meat that is ideal for slow‑cooked soups and beans.
Nutrition
(per 100g)
Calories260
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3, Phosphorus, Zinc, Iron
How to choose
Pick hocks with consistent smoking, no darkened or dry areas; the meat should be springy and emit a pleasant smoky aroma.
How to store
Refrigerate at 0‑4 °C in a sealed bag for 3‑5 days, or freeze for 2‑3 months.
Recipes with Smoked Ham Hocks
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App