Smoked Cheddar Cheese
Default unit: g · Common product
Description
Smoked Cheddar is a semi‑hard cheese with a pronounced smoky flavor and a bright orange‑yellow hue. It’s versatile for burgers, sauces, and cheese platters.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus, Zinc
How to choose
Look for a block without cracks, with uniform smoky coloration and a pleasant smoke aroma.
How to store
Wrap tightly in parchment and foil or place in an airtight container and keep refrigerated; use within 3 weeks or freeze up to 2 months.
Recipes with Smoked Cheddar Cheese
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