Smoked Bacon
Default unit: pcs · Less common product
Description
Smoked bacon consists of thin strips of pork that have been dry‑smoked, giving them a deep smoky flavor and a crisp texture when fried. It is used in breakfasts, salads, soups, and as a flavorful addition to many dishes.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; zinc, selenium, phosphorus.
How to choose
Look for uniformly dried strips with no excess moisture, a strong smoky aroma, and no gray areas.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for up to 1 week; freeze at –18 °C for longer storage.
Recipes with Smoked Bacon
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