Skinless Cod Fillet

Default unit: pcs · Less common product

Description

Skinless cod fillet is a white, low‑fat fish meat with a mild, delicate flavor, perfect for frying, baking, boiling or steaming.

(per 100g)

Calories82

Protein18г

Fat0.7г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Selenium, Phosphorus

Choose fillets that are firm, uniformly white, without dry spots or off‑odors; the flesh should feel springy to the touch.

Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days, or freeze at –18 °C for up to 3 months.

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