Shortening
Default unit: pcs · Common product
Description
Shortening is a solid vegetable fat used as a baking fat. Its high melting point helps create a tender, flaky texture in cookies, pastries, and doughs.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E
How to choose
Prefer non‑hydrogenated shortening with a neutral scent and a clean white color.
How to store
Store in a dry, cool place in a sealed container; in hot weather, keep it refrigerated.
Recipes with Shortening
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