Shichimi Togarashi
Default unit: pcs · Less common product
Description
Shichimi togarashi is a traditional Japanese seven‑spice blend of dried red chili, Sichuan pepper, toasted sesame seeds, orange peel, nori seaweed, ginger and poppy seeds. It adds a fragrant, mildly spicy kick to soups, noodles, grilled meats and vegetables.
Nutrition
(per 100g)
Calories300
Protein12г
Fat15г
Carbs45г
Vitamins & minerals
Vitamin C, calcium, iron
How to choose
Choose a blend with vivid colors, no clumping, and a strong spice aroma. Avoid packages that feel damp or have a faded scent.
How to store
Keep in an airtight glass jar in a cool, dark place away from direct sunlight. Proper storage preserves the flavor for up to 12 months.
Recipes with Shichimi Togarashi
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