Sandwich Bun
Default unit: pcs · Common product
Description
A sandwich bun is a soft, white bread roll with a light yeasty aroma, ideal for holding fillings in sandwiches and burgers.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs49г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron
How to choose
Pick buns with an even golden crust, no dry patches or overly soggy spots, and a fluffy interior.
How to store
Keep in a sealed bag at room temperature for up to two days, or freeze for longer preservation.
Recipes with Sandwich Bun
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