Salami
Default unit: kg · Less common product
Description
Salami is a semi‑dry, smoked sausage made from seasoned pork meat, cured and fermented to develop a deep, aromatic flavor. It is enjoyed sliced as a snack or added to salads, sandwiches and pizza.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Phosphorus
How to choose
Look for a uniform pink‑red color, a smooth, firm texture without cracks, and a pleasant smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging and consume within 5‑7 days; for longer storage, wrap tightly and freeze for up to 2‑3 months.
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