Salad Onion
Default unit: pcs · Less common product
Description
Salad onion refers to young, small onions with a mild, slightly sweet flavor that are typically eaten raw in salads, sandwiches and pickles. Its thin skin and juicy flesh add freshness to dishes.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Look for firm onions with intact, dry skins, no sprouting, and a mild, pleasant aroma.
How to store
Keep in the refrigerator in a mesh bag or in a cool, dark place; keep away from potatoes. Use within 1–2 weeks.
Recipes with Salad Onion
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