Salad Leaves
Default unit: pcs · Less common product
Description
Salad leaves are a blend of various young leafy greens such as lettuce, spinach, arugula, and others, creating an aromatic and crisp mix. They are used as a base for mixed salads, sandwiches, and light appetizers.
Nutrition
(per 100g)
Calories20
Protein1г
Fat0.2г
Carbs3.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, iron
How to choose
Choose leaves that are crisp, bright‑colored, and free of yellowing or wilting.
How to store
Store in the refrigerator in a perforated plastic bag or a container with a damp paper towel; use within 3–5 days.
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